In N Out Double Double stands as a beacon of simplicity and taste in the realm of American fast food. Since its inception in 1963, this iconic burger has captured the hearts and appetites of burger enthusiasts across the nation. Founded on the principles of quality, freshness, and customer satisfaction, In-N-Out Burger has become synonymous with California’s vibrant culinary scene.
Crafted with two savory beef patties, two slices of American cheese, fresh lettuce, tomato, onion, and a special spread, all nestled between perfectly toasted buns, the Double-Double epitomizes In-N-Out’s commitment to using the finest ingredients. Each bite delivers a burst of flavors that has remained unchanged over the decades, making it a favorite among both locals and tourists seeking an authentic taste of American fast food culture.
Beyond its ingredients, the Double-Double represents a tradition steeped in nostalgia and culinary excellence. Its enduring popularity and cult-like following highlight not only its delicious appeal but also its status as a cultural icon that continues to define the essence of In-N-Out Burger.
In N Out Double Double Recipe
The In-N-Out Double-Double is a legendary burger that has become synonymous with the In-N-Out Burger brand and American fast food culture. Introduced in 1963, it embodies simplicity and quality, featuring two 100% pure beef patties, two slices of American cheese, hand-leafed lettuce, tomato, fresh onions, and In-N-Out’s signature spread, all sandwiched between freshly baked buns.
What sets the Double-Double apart is its focus on fresh, high-quality ingredients and a commitment to made-to-order excellence. Each component, from the toasted buns to the spread that complements the savory patties, is crafted with precision and care, ensuring a consistently satisfying experience for customers.
Beyond its delicious taste, the Double-Double holds a special place in the hearts of In-N-Out enthusiasts. It represents not just a burger, but a tradition of quality and a dedication to serving customers the best possible fast food experience. Its popularity has grown beyond California, where In-N-Out originated, reaching cult status and becoming a must-try for visitors and locals alike in regions fortunate enough to have an In-N-Out location.
In-N-Out Double-Double is more than just a burger; it’s a symbol of culinary excellence, a testament to the enduring appeal of simple, well-executed food, and a beloved icon in the world of American fast food.
How To Make In N Out Double Double (Steps)
Ingredients:
- 2 hamburger beef patties (80/20 lean-to-fat ratio recommended)
- 2 slices of American cheese
- 2 hamburger buns, preferably with sesame seeds
- Hand-leafed lettuce
- Fresh tomato slices
- Fresh onion slices
- In-N-Out Spread (see recipe below)
- Butter, for toasting buns
In-N-Out Spread Ingredients:
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Prepare the In-N-Out Spread:
- In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and pepper. Mix well until all ingredients are thoroughly combined. Cover and refrigerate until ready to use.
- Prepare the Burger Patties:
- Divide the ground beef into 4 equal portions (about 2.5 ounces each).
- Form each portion into a thin patty slightly larger than the size of your hamburger buns. Season both sides of each patty with salt and pepper.
- Cook the Patties:
- Heat a grill or skillet over medium-high heat. Cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of American cheese on top of each patty to melt.
- Toast the Hamburger Buns:
- While the patties are cooking, spread a thin layer of butter on the insides of the hamburger buns.
- Toast the buns in the skillet or on the grill until golden brown and slightly crispy.
- Assemble the Double-Double:
- On the bottom half of each toasted bun, spread a generous amount of In-N-Out Spread.
- Place a cooked hamburger patty with melted cheese on top of the spread.
- Layer with lettuce, tomato slices, and onion slices.
- Add the second hamburger patty with melted cheese on top of the vegetables.
- Top with the other half of the toasted bun.
- Serve and Enjoy:
- Serve the Double-Double immediately while warm, paired with your favorite sides like fries or a milkshake for the complete In-N-Out experience
Tips For Best Result
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. This includes 80/20 ground beef for juicy patties, fresh lettuce, ripe tomatoes, and good-quality American cheese.
- In-N-Out Spread: The special sauce, or “spread,” is key to authentic flavor. Make sure to follow the recipe for the In-N-Out Spread closely, as it adds a distinctive taste to the burger.
- Toast the Buns: Toasting the hamburger buns with a bit of butter adds a delicious crunch and enhances the overall texture of the burger. It also helps to prevent sogginess from the spread and juices.
- Seasoning: Season your burger patties generously with salt and pepper before cooking. This enhances the flavor of the meat and complements the other ingredients.
- Cooking the Patties: Cook the beef patties on a hot grill or skillet to develop a nice sear and caramelization. This adds flavor and texture to the burger.
- Melting Cheese: Place a slice of American cheese on each patty during the last minute of cooking. Covering the skillet or grill helps melt the cheese evenly over the patties.
- Assembly Order: Follow the assembly order closely to replicate the classic Double-Double structure: spread, patty with cheese, lettuce, tomato, onion, second patty with cheese, and top bun.
- Serve Immediately: Burgers are best enjoyed fresh and hot. Serve your Double-Double immediately after assembling to preserve the flavors and textures.
- Pairing Suggestions: Consider serving your homemade Double-Double with traditional sides like fries or a milkshake for a complete In-N-Out experience.
By following these tips, you’ll be able to create a delicious and satisfying In-N-Out Double-Double at home that captures the essence of this iconic fast food classic.
In N Out Double Double Recipe
Equipment
- Grill or Skillet
- Spatula
- Toaster or Toaster Oven
- Small Bowl and Spoon
- Cutting Board and Knife
- Measuring Spoons
- Plate or Serving Platter
- Cheese Slicer or Grater
Ingredients
Beef Patties
- 2 hamburger beef patties
American Cheese
- 2 slices of American cheese
Hamburger Buns
- 2 hamburger buns, preferably with sesame seeds
Tomato
- 2 slices of ripe tomato
In-N-Out Spread
- 2 tbsp mayonnaise
Notes
- Quality of Ingredients: Use fresh, high-quality ingredients for the best flavor. This includes 100% pure beef patties, American cheese, fresh lettuce, ripe tomatoes, and a good-quality hamburger bun.
- In-N-Out Spread: The special sauce, or "spread," is key to the authentic taste of the Double-Double. Follow the recipe closely for the In-N-Out spread to achieve the classic flavor.
- Cooking the Patties: Cook the beef patties on a hot grill or skillet to develop a nice sear and caramelization. Add a slice of American cheese during the last minute of cooking to melt evenly over the patties.
- Toasting the Buns: Toast the hamburger buns with a bit of butter for added flavor and texture. This helps prevent the bun from becoming soggy from the spread and burger juices.
- Assembly Order: Follow the assembly order carefully to replicate the classic Double-Double structure: spread, patty with cheese, lettuce, tomato, onion, second patty with cheese, and top bun.
- Customization: Feel free to customize your Double-Double with additional toppings like grilled onions, pickles, or extra spread according to your preferences.
- Serving Fresh: The In-N-Out Double-Double is best enjoyed fresh and hot. Serve immediately after assembling to preserve the flavors and textures.
- Accompaniments: Consider serving with traditional sides like fries or a milkshake for a complete In-N-Out dining experience at home.
In N Out Double Double Calories
| Component | Calories |
|---|---|
| 2 beef patties (2.8 oz each) | 480 calories |
| 2 slices of American cheese | 160 calories |
| Hamburger bun (regular) | 140 calories |
| Hand-leafed lettuce | 5 calories |
| Tomato slices | 5 calories |
| Onion slices | 10 calories |
| In-N-Out Spread (2 tbsp) | 80 calories |
| Total | 880 calories |
Delicious Topping Ideas
- Grilled Onions: Swap out the raw onion slices for sweet, caramelized grilled onions.
- Pickles: Add a tangy crunch with dill or bread-and-butter pickle slices.
- Avocado or Guacamole: Include creamy avocado slices or a dollop of guacamole for a rich texture.
- Bacon: Crispy bacon strips add a smoky, savory flavor.
- Jalapeños: Fresh or pickled jalapeño slices for a spicy kick.
- Mushrooms: Sautéed mushrooms provide an earthy, umami flavor.
- BBQ Sauce: Substitute or add a drizzle of BBQ sauce for a sweet and tangy twist.
- Fried Egg: Top with a fried egg for a hearty, breakfast-style burger.
- Arugula or Spinach: Replace lettuce with arugula or spinach for a peppery, nutrient-rich alternative.
- Cheddar or Swiss Cheese: Try different cheeses like sharp cheddar or Swiss for varied flavors.
- Pineapple: Grilled pineapple slices can add a sweet and tropical flavor.
FAQ
What is an In-N-Out Double-Double?
An In-N-Out Double-Double is a signature burger from the popular fast-food chain In-N-Out Burger. It features two 100% pure beef patties, two slices of American cheese, fresh lettuce, ripe tomato, onion (which can be raw, grilled, or both), and In-N-Out’s signature spread, all sandwiched between freshly baked toasted buns. Known for its simplicity, quality ingredients, and delicious taste, the Double-Double is an iconic item on the In-N-Out menu, celebrated for its fresh, made-to-order preparation.
How many calories are in an In-N-Out Double-Double?
An In-N-Out Double-Double contains approximately 670 calories. This includes the two beef patties, two slices of American cheese, lettuce, tomato, onion, In-N-Out’s signature spread, and the toasted bun. The exact calorie count can vary slightly based on specific preparation and ingredient variations.
Can I customize my Double-Double?
Yes, you can customize your Double-Double at In-N-Out in a variety of ways to suit your preferences. Here are some popular customization options:
- Animal Style: This includes grilled onions, extra spread, pickles, and mustard grilled onto the patties.
- Protein Style: The burger is wrapped in lettuce instead of a bun, making it a low-carb and gluten-free option.
- Grilled Onions: Replace the raw onions with sweet, caramelized grilled onions.
- No Onions: You can opt to have no onions at all.
- Extra Cheese: Add more slices of American cheese for an extra cheesy experience.
- Extra Patties and Cheese: You can customize the number of patties and cheese slices, such as a 3×3 (three patties, three cheese slices) or 4×4 (four patties, four cheese slices).
- Pickles: Add pickles for an extra tangy crunch.
- Mustard Grilled: Have the patties cooked with mustard for added flavor.
- Extra Spread: Ask for extra In-N-Out spread on your burger.
- Chopped Chilies: Add chopped chili peppers for a spicy kick.
Is there a secret menu for the Double-Double?
Yes, In-N-Out has a well-known secret menu with several popular variations of the Double-Double. Here are some of the secret menu items related to the Double-Double:
- 3×3 (Triple-Triple): Three beef patties and three slices of cheese.
- 4×4 (Quad Quad): Four beef patties and four slices of cheese.
- Animal Style Double-Double: Includes grilled onions, extra spread, pickles, and mustard grilled onto the patties.
- Protein Style: The Double-Double wrapped in lettuce instead of a bun, making it a low-carb and gluten-free option.
- Mustard Grilled: The patties are cooked with mustard.
- Grilled Whole Onion: Instead of chopped or sliced onions, you get a whole slice of grilled onion.
- Chopped Chilies: Adds chopped chili peppers for a spicy kick.
- Extra Toast: The bun is toasted longer for extra crunch.
- Flying Dutchman: Two beef patties and two slices of cheese, with no bun, lettuce, tomato, or spread.
Are there any vegetarian options for the Double-Double?
While the Double-Double itself is not vegetarian, In-N-Out offers a few vegetarian-friendly options that can satisfy your cravings:
- Grilled Cheese: This is essentially a Double-Double without the meat. It includes two slices of melted American cheese, lettuce, tomato, onion, and spread, all served on a toasted bun.
- Veggie Burger (or Veggie Sandwich): This is not a traditional veggie patty but rather a sandwich with all the usual burger toppings (lettuce, tomato, onion, pickles, and spread) without the meat or cheese. You can customize it further by adding grilled onions or extra veggies.
What makes the In-N-Out Double-Double different from other burgers?
The In-N-Out Double-Double stands out from other burgers due to several key factors:
- Fresh, High-Quality Ingredients: In-N-Out is renowned for using fresh, never frozen, 100% pure beef patties, freshly baked buns, hand-leafed lettuce, vine-ripened tomatoes, and real American cheese. The commitment to quality ensures a consistently delicious burger.
- Made-to-Order Preparation: Each Double-Double is made to order, ensuring that every burger is served hot and fresh. This attention to detail enhances the overall taste and quality.
- Signature Spread: The unique spread, a blend of mayonnaise, ketchup, and sweet pickle relish, adds a distinctive and flavorful touch that sets the Double-Double apart from other burgers.
- Customization Options: In-N-Out offers extensive customization, including the famous “secret menu” items like Animal Style, Protein Style, and variations in the number of patties and cheese slices. This allows customers to tailor their burgers to their exact preferences.
- Simple and Focused Menu: In-N-Out’s limited menu ensures that they can focus on perfecting each item, leading to a consistently high-quality product. This simplicity also means that the staff is highly skilled in making each item on the menu.
- Consistent Experience: In-N-Out maintains strict quality control across all its locations, ensuring that customers have a consistent experience no matter where they are.
- Company Philosophy: In-N-Out’s commitment to customer satisfaction, employee welfare, and ingredient quality creates a positive brand image and loyal customer base. Their focus on maintaining a family-owned business model and not franchising helps control quality and service standards.
Hi there! I’m Jillian Brooks, and as Senior HR Leader at In-N-Out Burger, I’m passionate about creating a culture of quality that extends from our employees to our menu. After all, happy employees make for happy customers, and that all starts with serving up delicious food we can all be proud of.
This website, https://innoutmenu.com/, is my way of sharing that In-N-Out experience with the world. Here, you’ll find everything you need to know about our menu, from our classic burgers and fries to our not-so-secret menu items.
Whether you’re a longtime In-N-Out fan or just discovering our deliciousness for the first time, I hope this website helps you find your perfect meal. And remember, our menu might be simple, but the quality is anything but!